A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally
نویسندگان
چکیده
Acrylamide is a carcinogenic and neurotoxic compound defined as heat treatment process contaminant. Due to its health concern, acrylamide formation needed be minimized. The objective of this study examine how much contained in dried almonds (Prunus dulcis), hazelnuts (Corylus avellana), pistachios (Pistacia vera), peanuts (Arachishypogaea), sunflower seeds (Helianthus annuus) well pumpkin (Cucurbita pepo) that have been cultivated via organically-certified conventional processes. Frequently regularly-consumed nuts - comprising 180 samples processes were studied with UHPLC-MS/MS approach Turkey. Substantial disparities statistically found (P
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ژورنال
عنوان ژورنال: Journal of Tekirdag Agricultural Faculty
سال: 2023
ISSN: ['1302-7050']
DOI: https://doi.org/10.33462/jotaf.1128261